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Press & media | The Smoking Ribs

OC Weekly calls it the future

OC Weekly calls it the future

"The Smoking Ribs in Garden Grove is the future of OC barbecue." – Gustavo Arellano, OC Weekly
Los Angeles Times

Los Angeles Times

"Chef-owner Kenny Tran had set up shop" — and the LA Times came to find out why. — Anh Do, Los Angeles Times
Guests keep coming back

Guests keep coming back

"One of the top 5 places to eat in Southern California." — Bryant N., Irvine. Over 1,000 reviews and counting.
Pho, yes; hu tieu and bun bo hue, sure. But BBQ? Try again.

Pho, yes; hu tieu and bun bo hue, sure. But BBQ? Try again.

Garden Grove, CA. ― When you think of Little Saigon and what it's known for, sticky ribs and southern-style BBQ would most likely not make it to the top of ― or even on ― your list. Pho, yes; hu tieu and bun bo hue, sure. But BBQ? Try again.
Orange County’s Best BBQ Spot

Orange County’s Best BBQ Spot

This Is Orange County’s Best BBQ Spot That You Haven’t Heard Of Yet. The Smoking Ribs serves up incredible barbecue… out of a Garden Grove strip mall... by Johan Moreno and Michael Ma

Peter Dills | Dining with Dills

SBTN presents Life + Style with Thuy Duong